Produse pentru mandarine mandy (2)
Portocala
The Orange belongs to the group of citrus fruits, family
Rutaceae, this fruit is juicy, sweet and contains vitamin
C. It is consumed raw without the peel or in fruit salad,
cooked in jam, or to consume its juice, see dried.
Characteristics of the Orange :
It also offers a good calcium content essential
for bone mineralization
Its soluble fibers, makes it a very interesting ally
to limit the cholesterol level in the blood
Stimulates the immune system and fights against
fatigue as well as winter cold
Origin, size, humidity, packing, quantity, price according
to discussion with the buyer
INCOTERMS: AIR OR SEA
